The Oh So Good, But Oh So Bad Breakfast Sandwich
The muse struck yesterday morning in the kitchen and I whipped up a very fine egg sandwich. The ingredients are simple -- Chorizo sausage, one egg, beer cheese* and toast -- but in combination are divine.
I formed the Chorizo into a patty and pan fried it. Then I fried an egg, over easy. I spread beer cheese on both slices of toast and assembled.
Enjoy at your own risk.
*Beer Cheese for those of you who don't know is cold pack cheddar with beer and spices added so that it becomes more of a spread. I never encountered it until we moved to Kentucky.
Comments
Beer Cheese? I will not look for it. Or maybe i would have to make it myself. I'm curious.